308036 (v.1) Viticulture Principles 501


Area:

Muresk Institute

Credits:

25.0

Contact Hours:

5.0
 
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
 

Lecture:

1 x 3 Hours Weekly

Practical:

1 x 2 Hours Weekly
 

Syllabus:

Grape phenology, influence of climate and soil on wine grape production. The Viticultural Environments of Western Australia, grape flower and berry set. The physiology and chemistry of berry development. Biochemistry of fruit ripening, pest and disease management. Vineyard factors affecting wine quality.
 
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
 

Field of Education:

50301 Horticulture

HECS Band (if applicable):

2

Extent to which this unit or thesis
utilises online information:

Informational

Result Type:

Grade/Mark

Availability

Year Location Period Internal Area External Central External
2004 Margaret River Campus Semester 1 Y    
Area
External
refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
Central
External
refers to external course/units run through the Curtin Bentley-based Distance Education Area