Area: |
Muresk Institute |
Credits: |
25.0 |
Contact Hours: |
5.0 |
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** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** |
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Lecture: |
1 x 2 Hours Weekly |
Tutorial: |
1 x 3 Hours Weekly |
Prerequisite(s): |
303298 (v.2) Farm Business Systems 102 or any previous version
AND
303325 (v.2) Farm Business Systems Analysis 201 or any previous version
AND
303330 (v.2) Farm Business Systems Modification 202 or any previous version
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Syllabus: |
Provides exposure to processes of business and marketing planning, enhancing their capacity to engage in professional work. The tangible outcome is a professional quality business plan. Students work individually to prepare an analysis and business plan for a real business that they have recruited. |
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** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** |
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Field of Education: |
80321 Farm Management and Agribusiness |
HECS Band (if applicable): |
2 |
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Extent to which this unit or thesis utilises online information: |
Informational |
Result Type: |
Grade/Mark |
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Availability |
Year |
Location |
Period |
Internal |
Area External |
Central External |
2004 |
Northam Campus |
Semester 2 |
Y |
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Area External |
refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
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