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303276 (v.2) Post Harvest Horticulture and Quality Management 301
Area: |
Muresk Institute |
Credits: |
25.0 |
Contact Hours: |
5.0 |
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| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** |
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Lecture: |
1 x 2 Hours Weekly |
Tutorial: |
1 x 0.5 Hours Weekly |
Laboratory: |
1 x 0.5 Hours Weekly |
Fieldwork: |
4 x 4 Hours Quarterly |
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Syllabus: |
Explore the post-harvest phase, quality of product, pre-harvest and post harvest conditions affecting quality, physiological and commercial maturity and maturity indices. Post-harvest physiological processes affecting shelf life and quality, factors affecting the post harvest physiological processes, physiological disorders, pests and diseases. Commodity treatments, handling, packing and distribution, storage, minimal processing and quality management and evaluation of fruit and vegetables. |
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| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** |
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Field of Education: |
50303 Viticulture |
HECS Band (if applicable): |
2 |
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Extent to which this unit or thesis
utilises online information: |
Informational |
Result Type: |
Grade/Mark |
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Availability |
| Year |
Location |
Period |
Internal |
Area External |
Central External |
| 2004 |
Bentley Campus |
Semester 1 |
Y |
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Area
External |
refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
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