Area: |
Muresk Institute |
Credits: |
25.0 |
Contact Hours: |
38.0 |
| |
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** |
| |
Lecture: |
1 x 3 Hours Weekly |
Other: |
1 x 35 Hours Once-only |
Prerequisite(s): |
5698 (v.5) Organisational Behaviour 550 or any previous version
AND
5755 (v.6) Managerial Effectiveness 571 or any previous version
|
| |
Syllabus: |
Principles and practices of hatchery production of temperate and tropical marine species. Hatchery management techniques. Animal Husbandry techniques in hatchery. Broodstock management and conditioning. Hypophysation and spawning, larval rearing of marine and freshwater fish species. Production of live feed for commercial production of marine and freshwater fish fry. |
| |
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** |
| |
Field of Education: |
50701 Aquaculture |
HECS Band (if applicable): |
2 |
|
Extent to which this unit or thesis
utilises online information: |
Informational |
Result Type: |
Grade/Mark |
|
Availability |
| Year |
Location |
Period |
Internal |
Area External |
Central External |
| 2004 |
Bentley Campus |
Semester 2 |
Y |
|
|
Area
External |
refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
|
