308182 v.1 Graduate Diploma in Viticulture
GradDipVit(Curtin)
Introduction
This course provides skills in viticulture and education for employment as technical officers and viticulturalists both in Australia and overseas and provides a scientific background to, and an understanding of, the principles of viticulture, and the relationship between grape and wine quality. An understanding of the resource management associated with viticulture and an understanding of viticultural practices.
Course Entry Requirements/Prerequisites
A bachelors degree from a recognised institution. Applicants may also be considered on the basis of the relevance and equivalence of their qualifications and experience.
Recognition of Prior Learning
Applications for recognition of prior learning are assessed on an individual basis.
Duration and Availability
This fee-paying course is of one year full time or equivalent part-time study.
Intermediate Awards
A student who has successfully completed all the requirements of the Graduate Certificate in Viticulture may apply under exceptional circumstance provisions for graduation in that award, subject to approval of the Head of School/Department. For further definition refer to the Statement and Awards section under General Information.
Course Organisation
The principles and practices associated with viticulture and their relationship to grape and wine quality. The Viticultural Environments of Western Australia, Pest and Disease Management, Vineyard Factors Affecting Wine Quality. Management of viticultural resources, Decision-making in viticulture with special reference to climates, soils, grape cultivars and root stocks. Vineyard factors affecting wine quality.
Professional Recognition
Graduates are eligible for membership of the Australian Institute Agricultural Science [AIAIS].
Career Opportunities
Graduates will find employment with industries associated with the viticulture industry.
Additional Course Expenses
Students may be expected to purchase a number of textbooks, readers and other vital study materials. In addition, students may also need to contribute some of the cost of consumables, which varies depending on the area of study.
Course Structure |
Hrs/Wk |
Credit |
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Year 1 Semester 1 |
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| 307285 | v.1 | Viticulture Project 501 | 5.0 | 25.0 | |
| 307288 | v.1 | Viticulture Resource Management 501 | 5.0 | 25.0 | |
| 308036 | v.1 | Viticulture Principles 501 | 5.0 | 25.0 | |
| 308037 | v.1 | Grapevine Pests and Diseases 501 | 5.0 | 25.0 | |
| 100.0 | |||||
Year 1 Semester 2 |
|||||
| 307287 | v.1 | Viticulture Project 502 | 5.0 | 25.0 | |
| 308038 | v.1 | Viticulture Practices 502 | 5.0 | 25.0 | |
| 308039 | v.1 | Water Resource Management 502 | 5.0 | 25.0 | |
| 308040 | v.1 | Sensory Evaluation 502 | 5.0 | 25.0 | |
| 100.0 | |||||
Availability
| Year | Location | All* | Internal | External | |
| 2004 | Margaret River Campus | Semester 1 | Y |
The information displayed above refers to study periods and locations where the course is available for first time entry. Students are normally only offered or admitted to a course once.
*The course itself may not be available either solely internally or externally but individual units may be offered in either or both of those modes. Prospective students should contact the Course Coordinator for further information.
Curtin University of Technology
Current as of: July 7, 2004
CRICOS provider code 00301J