152321 v.2 Associate Degree in Viticulture


AssocDVit(Curtin)

Introduction


This course prepares students in the skills of vineyard management and winemaking, educating them for roles as vineyard managers, technical officers, marketing agents and wine makers both in Australia and overseas. The course covers the biology of the vine, provides a scientific background to, and an understanding of, the principles of vineyard management and the relationship between grape and wine quality. It also provides a sound business management framework for the application of technology in modern grape and wine production.

Course Entry Requirements/Prerequisites


None. One TEE Mathematics subject, Chemistry and Biology desirable. Applicants who have not passed TEE Mathematics will be required to pass approved bridging units.

Specific Requirements


STAT elements considered are E and either V or Q.

Note


Alternative pathways are available for mature age students.

Recognition of Prior Learning


Applications for recognition of prior learning are assessed on an individual basis. Students who have completed the TAFE Certificate IV in Viticulture, Diploma in Viticulture or a National Certificate in Food Processing (Wine) may receive some recognition of prior learning in this course.

Duration and Availability


The course is two years full-time or equivalent part time study at both the Bentley Campus and Margaret River Education Centre. It is desired that students gain practical experience in vineyards, cellars and wineries, during vacation periods.

Professional Recognition


Graduates are eligible to join the Australian Society of Wine Educators, State industry associations and the Australian Society of Viticulture and Oenology.

Additional Course Expenses


Students may be expected to purchase a number of textbooks, readers and other vital study materials. In addition, students may also need to contribute some of the cost of consumables, which varies depending on the area of study.

Special Note


Students complete the second year of this course at the Margaret River Education Centre. The first year is completed at the Bentley Campus.

Course Structure

Hrs/Wk

Credit

Year 1 Semester 1
11247 v.4   Grape and Wine Production 101 5.0 25.0
303226 v.2   Horticulture Plant and Soil Resources 101 5.0 25.0
303227 v.2   Communications 101 2.0 12.5
303309 v.1   Mechanisation 101 3.0 12.5
7078 v.6   Chemistry 141 4.0 25.0
  100.0

Year 1 Semester 2
12617 v.2   Irrigation Science and Soil Technology 102 5.0 25.0
13464 v.3   Wine Microbiology 102 5.0 25.0
13465 v.2   Wine Chemistry 102 5.0 25.0
13498 v.3   Vine and Grape Physiology 102 5.0 25.0
  100.0

Year 2 Semester 1
12616 v.2   Wine Production 201 5.0 25.0
13321 v.4   Viticulture Principles 201 5.0 25.0
308401 v.1   Wine Science 201 5.0 25.0
308402 v.1   Grapevine Pests and Diseases 201 5.0 25.0
  100.0

Year 2 Semester 2
12614 v.3   Wine Science 202 5.0 25.0
12615 v.4   Viticulture Practices 202 5.0 25.0
12620 v.3   Sensory Evaluation 202 5.0 25.0
13495 v.2   Water Resource Management 202 5.0 25.0
  100.0
 

Availability

Year Location All* Internal External
2004 Bentley Campus Semester 1   Y  
2004 Bentley Campus Semester 2   Y  
2004 Margaret River Campus Semester 1   Y  
2004 Margaret River Campus Semester 2   Y  

The information displayed above refers to study periods and locations where the course is available for first time entry. Students are normally only offered or admitted to a course once.

*The course itself may not be available either solely internally or externally but individual units may be offered in either or both of those modes. Prospective students should contact the Course Coordinator for further information.



 

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Curtin University of Technology
Current as of: July 7, 2004
CRICOS provider code 00301J