132610 v.2 Bachelor of Science (Mathematical Sciences), Bachelor of Commerce (Finance)BSc(Curtin), BCom(Curtin) IntroductionThis double degree is designed to give graduates a broad range of analytical and mathematical skills with particular relevance to financial modelling in commerce, enhancing employment prospects in the technological, industrial, and commercial sectors. Course Entry Requirements/PrerequisitesApplicable Mathematics or Calculus. If Calculus is not studied, a bridging unit may be required. Specific RequirementsThe STAT is not accepted for entry to this course. NoteStudents will normally be expected to have attained a higher Tertiary Entrance Rank than is required for both single degrees. Recognition of Prior LearningApplications for recognition of prior learning are assessed on an individual basis. Duration and AvailabilityThe course is four years full-time or equivalent part-time study. Course OrganisationStudents enrolled in the double degree program may elect to transfer to a single degree course in one of the two disciplines. In this event the relevant Head of School or Department shall determine the amount of credit to be transferred to the single degree. Professional RecognitionGraduates are eligible for membership of the Australian Mathematical Society and Associate Membership of the Australian Institute of Banking and Finance. Additional Course ExpensesStudents may be expected to purchase a number of textbooks, readers and other vital study materials. In addition, students may also need to contribute some of the cost of consumables, which varies depending on the area of study.
Availability
The information displayed above refers to study periods and locations where the course is available for first time entry. Students are normally only offered or admitted to a course once. *The course itself may not be available either solely internally or externally but individual units may be offered in either or both of those modes. Prospective students should contact the Course Coordinator for further information.
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