126011 v.2 Graduate Certificate in Food Science and Technology
GradCertFoodScTech(Curtin)
Introduction
This course provides specialised advanced training for graduates with an interest in the food industry.
Course Entry Requirements/Prerequisites
A bachelors degree in an appropriate field or an equivalent qualification from a recognised tertiary education institution.
Specific Requirements
Applicants for this course should refer to the Communicable Diseases and Criminal Record Screening/Clearance Section of this publication.
Recognition of Prior Learning
Applications for recognition of prior learning are assessed on an individual basis.
Duration and Availability
This fee paying course is one semester full-time or equivalent part-time study.
Course Structure |
Hrs/Wk |
Credit |
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Year 1 Semester 1 |
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| SELECT 4 ELECTIVES | 100.0 | ||||
| 100.0 | |||||
| NB | Students select elective units from the Graduate Diploma in Food Science and Technology in consultation with the Course Coordinator. | ||||
Availability
| Year | Location | All* | Internal | External | |
| 2004 | Bentley Campus | Semester 1 | Y | ||
| 2004 | Bentley Campus | Semester 2 | Y |
The information displayed above refers to study periods and locations where the course is available for first time entry. Students are normally only offered or admitted to a course once.
*The course itself may not be available either solely internally or externally but individual units may be offered in either or both of those modes. Prospective students should contact the Course Coordinator for further information.
Curtin University of Technology
Current as of: July 7, 2004
CRICOS provider code 00301J