312634 (v.1) Food Science Professional Placement 381
Note
Tuition Patterns
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Unit references, texts and outcomes
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
| Area: | School of Public Health |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 2.0 |
| Lecture: | 1 x 2 Hours Weekly |
| Fieldwork: | 1 x 100 Hours Once-only |
| Prerequisite(s): |
304663 (v.3)
Food Safety Management 382
or any previous version
OR 313602 (v.1) Food Safety and Hygiene 684 or any previous version OR 13166 (v.2) Food Safety and Hygiene 682 or any previous version AND 305856 (v.2) Analytical Food Chemistry 282 or any previous version OR 13164 (v.2) Food Laboratory 681 or any previous version AND 306155 (v.2) Food Processing 282 or any previous version OR 13167 (v.3) Advanced Food Processing 682 or any previous version |
| Syllabus: | Application of discipline specific knowledge and skills during a professional placement in the food industry. Development of professionalism, multicultural communication skills, problem solving skills and ethics in the workplace. Preparation of documents to demonstrate employability including job applications and resumes. |
| Field of Education: | 019905 Food Science and Biotechnology |
| Result Type: | Grade/Mark |
Availability
| Year | Location | Period | Internal | Partially Online Internal | Area External | Central External | Fully Online |
|---|---|---|---|---|---|---|---|
| 2012 | Bentley Campus | Semester 1 | Y | ||||
| 2012 | Bentley Campus | Semester 2 | Y |
Area External refers to external course/units run by the School or Department or offered by research.
Central External refers to external and online course/units run through the Curtin Bentley-based Distance Education Area
Partially Online Internal refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
Fully Online refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
