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Curtin University
Courses Handbook 2012

This handbook contains information for courses and units at Curtin in 2012.
Information for current year courses and units is available at Courses Handbook 2011.

312370 (v.1) Agricultural Extension and Information Systems 302

Note

Tuition Patterns

The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.

Unit references, texts and outcomes

To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.

Area: Department of Agribusiness and Wine Science
Credits: 25.0
Contact Hours: 5.0
Other: 1 x 5 Hours Weekly
Syllabus: Introduction to the theory, techniques and skills necessary for facilitating change in rural communities and communicating with people and businesses. Major topics include: principles of adult learning, factors influencing change, theory and methods for change, communicating with individuals and groups, planning and evaluating programs for change, organisational resource management planning systems, supply chain inter-organisational information management systems and operating a consultancy practice.
Field of Education: 050199 Agriculture not elsewhere classified
Result Type: Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.