312145 (v.1) Agricultural Production 212
Note
Tuition Patterns
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Unit references, texts and outcomes
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
| Area: | Department of Agribusiness and Wine Science |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| Lecture: | 1 x 2 Hours Weekly |
| Fieldwork: | 1 x 3 Hours Weekly |
| Syllabus: | Basics of sustainable horticultural productions systems and their management. This unit will focus on a range of intensive horticulture production systems mainly tropical, subtropical and temperate fruits and vegetable crops. Production systems management including irrigation, nutrition and integrated crop protection. This unit has an orchard and vegetable farm visits component. |
| Field of Education: | 050100 Agriculture (Narrow Grouping) |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
