303220 (v.4) Food Chain Systems 101
Note
Tuition Patterns
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Unit references, texts and outcomes
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
| Area: | Department of Agribusiness and Wine Science |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| Tutorial: | 1 x 2 Hours Fortnightly |
| Seminar: | 1 x 3 Hours Weekly |
| Fieldwork: | 1 x 2 Hours Fortnightly |
| Anti Requisite(s): |
303294 (v.3)
Food and Fibre Production 101
or any previous version
AND 308051 (v.2) Equine Industries 101 or any previous version |
| Syllabus: | Introduction to agribusiness systems to understand how agricultural products are produced and how they get to consumers. Exploration of the concepts of systems and systems analysis. Application of concepts to an analysis and evaluation of agribusiness systems (supply or demand chains). Topics include: Consumer markets (food service and retail); Chain intermediaries (import/export, wholesale, transport, processing); Agricultural production systems and Input supply industries. Agricultural production systems include intensive (aquaculture, horticulture, viticulture, pigs, horses, poultry), broadacre and pastoral (grain, beef, sheep, wool) and equine industries. There is a field trip component of this unit. |
| Field of Education: | 050100 Agriculture (Narrow Grouping) |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
