313572 (v.1) Production for Quality in Broadacre Systems 200
Note
Tutition Patterns
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Unit references, texts and outcomes
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
| Area: | Department of Environment and Agriculture |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| Lecture: | 1 x 3 Hours Weekly |
| Practical: | 1 x 2 Hours Weekly |
| Prerequisite(s): |
7230 (v.6)
Chemistry 181
AND 303340 (v.5) Animal Production 201 AND 303365 (v.7) Broadacre Crop and Pasture Science 202 |
| Syllabus: | This unit will explore the challenges of creating agricultural products suitable for food. Many agricultural products for food use (e.g. grains) are segregated into classes, each of which has a particular quality, end use, target market and production system. We will study production systems for food of plant and animal origin i.e. cereals, grain legumes, oil seeds, fruit and vegetables, dairy and meat; the production of food ingredients from plant and animal sources and their properties and applications in food processing and functional and nutriceutical foods and the role of new genetic improvement technologies to develop foods of greater value for human health. |
| Field of Education: | 050100 Agriculture (Narrow Grouping) |
| SOLT (Online) Definitions*: | Informational *Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
