313571 (v.1) Quality and Post Harvest Management 200
Note
Tutition Patterns
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Unit references, texts and outcomes
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
| Area: | Department of Environment and Agriculture |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| Lecture: | 1 x 3 Hours Weekly |
| Practical: | 1 x 2 Hours Weekly |
| Prerequisite(s): |
312357 (v.1)
Cell Biology 101
AND 313537 (v.1) Biology 100 |
| Syllabus: | This unit will explore the post-harvest phase of food production. Students will investigate the role of both qualitative losses of fruits, vegetables, grains and livestock products in limiting availability of food to the world. The unit covers pre-harvest conditions which influence quality, physiological and commercial maturity of fresh produce. The unit will also introduce students to the factors affecting and minimise the post harvest physiological processes, physiological disorders, pests and diseases in horticultural and agricultural commodities. |
| Field of Education: | 050100 Agriculture (Narrow Grouping) |
| SOLT (Online) Definitions*: | Informational *Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
