313547 (v.1) Pre Harvest Determinates of Quality in Agricultural Production 200
Note
Tutition Patterns
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Unit references, texts and outcomes
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
| Area: | Department of Environment and Agriculture |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| Lecture: | 1 x 3 Hours Weekly |
| Practical: | 1 x 2 Hours Weekly |
| Prerequisite(s): |
7230 (v.6)
Chemistry 181
AND 312357 (v.1) Cell Biology 101 |
| Syllabus: | Explore secondary plant metabolites in fruits, vegetables and grain crops and understand their role in improving colour, flavour, aroma, nutritional and functional properties. Biotic and abiotic factors that affect secondary metabolism will be discussed in order to understand the implications and regulation of these biochemical processes on fruit colour and flavour, aroma development, antioxidant and other properties. |
| Field of Education: | 050100 Agriculture (Narrow Grouping) |
| SOLT (Online) Definitions*: | Informational *Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
