312410 (v.2) Viticulture Principles 201
Note
Tutition Patterns
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Unit references, texts and outcomes
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
| Area: | Department of Environment and Agriculture |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 4.0 |
| Lecture: | 1 x 2 Hours Weekly |
| Fieldwork: | 1 x 4 Hours Weekly |
| Syllabus: | Aspects of flowering, berry set and ripening, grapevine nutrition, root functioning and mycorrhiza, taxonomy and ampelography, grape maturity, climate and soils and their influence on quality, factors affecting quality in the vineyard and organic/biodynamic viticulture. |
| Field of Education: | 050303 Viticulture |
| SOLT (Online) Definitions*: | Essential *Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
