311717 (v.2) Wine Tourism 502
Note
Tutition Patterns
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Unit references, texts and outcomes
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
| Area: | Department of Environment and Agriculture |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 4.0 |
| Lecture: | 1 x 2 Hours Weekly |
| Tutorial: | 1 x 2 Hours Weekly |
| Syllabus: | The unit provides the knowledge required for developing, marketing and managing wine tourism. The theoretical component of the unit will include identification of opportunities for developing wine tourism, techniques for profiling the market segments forwine tourism, the operational requirements of wine tours and winery accommodation, the role of the cellar door, winery events and festivals in wine tourism and the links between wine, food and the arts. |
| Field of Education: | 050303 Viticulture |
| SOLT (Online) Definitions*: | Essential *Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
