310198 (v.2) Viticulture and Oenology Project Design 401
Note
Tutition Patterns
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Unit references, texts and outcomes
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
| Area: | Department of Agribusiness and Wine Science |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| Individual Study: | 1 x 5 Hours Weekly |
| Syllabus: | Guided independent study of a particular topic presented as a literature review directed towards the definition and evaluation of a viticultural problem or as a research project on a current viticultural issue. Presentation of a project proposal. |
| Field of Education: | 050300 Horticulture and Viticulture (Narrow Grouping) |
| SOLT (Online) Definitions*: | Supplemental *Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
