309766 (v.2) Viticulture Project 311
Note
Tutition Patterns
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Unit references, texts and outcomes
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
| Area: | Department of Agribusiness and Wine Science |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| Lecture: | 1 x 3 Hours Weekly |
| Practical: | 1 x 2 Hours Weekly |
| Prerequisite(s): |
303324 (v.3)
Food and Agribusiness Marketing 201
or any previous version
|
| Syllabus: | Students will be required to demonstrate the ability to prepare an appropriate research proposal which accurately addresses and understands the research problem, along with the means of gathering and collating information and data analysis. The project will focus on a marketing problem within the wine or viticultural industry. The learning is experiential and based largely on a real marketing research project. |
| Field of Education: | 059999 Agriculture, Environmental and Related Studies not elsewhere classified |
| SOLT (Online) Definitions*: | Informational *Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
