309753 (v.3) Agribusiness Supply Chain Management 402
Note
Tutition Patterns
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Unit references, texts and outcomes
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
| Area: | Department of Agribusiness and Wine Science |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| Lecture: | 1 x 3 Hours Weekly |
| Tutorial: | 1 x 2 Hours Weekly |
| Prerequisite(s): |
11402 (v.5)
Introduction to Wine Marketing and Business 201
or any previous version
AND 303324 (v.3) Food and Agribusiness Marketing 201 or any previous version |
| Syllabus: | Provide a broad understanding of chain management concepts. Topics include: mapping of chain product flows, information systems and processes, chain analysis, performance evaluation, change management, outsourcing, logistics, distribution channel and partner selection, forecasting, inventory management, and relationship management. An agribusiness chain of the student's choice is studied in greater depth. |
| Field of Education: | 059999 Agriculture, Environmental and Related Studies not elsewhere classified |
| SOLT (Online) Definitions*: | Informational *Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
