308027 (v.3) Wine Science 501
Note
Tutition Patterns
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Unit references, texts and outcomes
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Area: | Department of Environment and Agriculture |
---|---|
Credits: | 25.0 |
Contact Hours: | 5.0 |
Lecture: | 1 x 3 Hours Weekly |
Practical: | 1 x 2 Hours Weekly |
Syllabus: | Grape and juice composition including flavour precursor, acidity, phenolics, preservatives and anti-oxidants, glycolysis, fermentation, fermentation dynamics, selection of yeast, byproducts of fermentation, yeast nutrition, malo-lactic fermentation, microbial spoilage of wine and enzymes in winemaking. |
Field of Education: | 050301 Horticulture |
SOLT (Online) Definitions*: | Informational *Extent to which this unit or thesis utilises online information |
Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.