307287 (v.3) Wine Industry Project 502
Note
Tutition Patterns
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Unit references, texts and outcomes
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
| Area: | Department of Environment and Agriculture |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| Lecture: | 1 x 3 Hours Weekly |
| Practical: | 1 x 2 Hours Weekly |
| Prerequisite(s): |
307285 (v.3)
Wine Industry Project 501
or any previous version
|
| Syllabus: | Students will apply research methodology developed in the unit Wine Industry Project 501 to undertake experimentation with guidance. Students are required to establish and maintain experiments, gather data, perform data analysis and write a comprehensive report. Students will also be required to present their findings in seminar format. Emphasis is placed on effective research process and communication of findings. |
| Field of Education: | 050199 Agriculture not elsewhere classified |
| SOLT (Online) Definitions*: | Not Online *Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
