305369 (v.3) Hatchery Technology 502
Note
Tutition Patterns
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Unit references, texts and outcomes
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
| Area: | Department of Agribusiness and Wine Science |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| Lecture: | 1 x 3 Hours Weekly |
| Practical: | 1 x 35 Hours Once-only |
| Syllabus: | Principles and practices of hatchery production of temperate and tropical marine species. Broodstock management and conditioning. Induction of spawning in marine and freshwater aquaculture species. Fish, mollusc and prawn larval rearing techniques. Live feed production with emphasis on algae, copepods, rotifers and artemia. Skills development in live feed production and larval rearing. |
| Field of Education: | 010900 Biological Sciences (Narrow Grouping) |
| SOLT (Online) Definitions*: | Informational *Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
