304034 (v.3) Agribusiness Systems 501
Note
Tutition Patterns
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Unit references, texts and outcomes
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
| Area: | Department of Agribusiness and Wine Science |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| Lecture: | 1 x 3 Hours Weekly |
| Tutorial: | 1 x 1 Hours Weekly |
| Fieldwork: | 1 x 1 Hours Weekly |
| Equivalent(s): |
1669 (v.5)
Farm Management 101
or any previous version
AND 11237 (v.1) Horticultural Management 111 or any previous version AND 301705 (v.1) Agribusiness Systems 101 or any previous version AND 303220 (v.4) Food Chain Systems 101 or any previous version |
| Syllabus: | Fundamentals of the agribusiness system. Exploration of the concepts of systems and systems analysis. Application of concepts to an analysis and evaluation of agribusiness systems, also known as supply or demand chains. Theory of consumer behaviour, marginal utility and indifference analysis, the law of diminishing marginal utility and equi-marginal principle. |
| Field of Education: | 050100 Agriculture (Narrow Grouping) |
| SOLT (Online) Definitions*: | Supplemental *Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
