303355 (v.5) Health Management of Aquatic Animals 202
Note
Tutition Patterns
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Unit references, texts and outcomes
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
| Area: | Department of Environment and Agriculture |
|---|---|
| Credits: | 12.5 |
| Contact Hours: | 3.0 |
| Lecture: | 1 x 2 Hours Weekly |
| Practical: | 1 x 1 Hours Weekly |
| Syllabus: | Discusses the relevance of bacteria to disease outbreaks and as a cause of disease. Classification and causes of disease. Introduction to immunology. Methods of disease diagnosis. Host responses to disease. Stress and predisposing factors of disease. Common disease conditions in fish, molluscs and crustaceans. Quarantine, vaccination, management strategies, treatments and human health considerations in disease prevention and control. The use of antibiotics and probiotics. |
| Field of Education: | 050100 Agriculture (Narrow Grouping) |
| SOLT (Online) Definitions*: | Not Online *Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
