13501 (v.5) Wine Production 302
Note
Tutition Patterns
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Unit references, texts and outcomes
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
| Area: | Department of Environment and Agriculture |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| Lecture: | 1 x 2 Hours Weekly |
| Tutorial: | 1 x 1 Hours Weekly |
| Laboratory: | 1 x 1 Hours Weekly |
| Syllabus: | Production of sparkling wines, fortified wines and distillation of spirits. Alternative wine styles and emerging varieties. Beer production. Label integrity program (LIP); wine and health. This unit focuses on alternative end-uses for traditional and emerging grape varieties and informs the pre-harvest decisions such as which variety selection and growing conditions suited to these. |
| Field of Education: | 050303 Viticulture |
| SOLT (Online) Definitions*: | Not Categorised *Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
