13499 (v.5) Wine Industry Project 302
Note
Tutition Patterns
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Unit references, texts and outcomes
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
| Area: | Department of Environment and Agriculture |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| Lecture: | 1 x 3 Hours Weekly |
| Practical: | 1 x 2 Hours Weekly |
| Prerequisite(s): |
13497 (v.4)
Wine Industry Project 301
or any previous version
|
| Syllabus: | In this unit, students will undertake research related to a relevant industry topic. Using the hypothesis generated in WIP 301 students will develop and implement appropriate research methodology, collate and analyse data for statistical significance and prepare a detailed professional report. They will interpret and discuss their results in relation to existing published work and derive a meaningful conclusion with industry applications and outcomes. In addition to their independent research, students will investigate fields of study which have contributed recent and significant developments to the wine and viticulture industries. |
| Field of Education: | 050303 Viticulture |
| SOLT (Online) Definitions*: | Informational *Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
