12616 (v.5) Wine Production 201
Note
Tutition Patterns
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Unit references, texts and outcomes
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
| Area: | Department of Environment and Agriculture |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 8.5 |
| Lecture: | 1 x 2 Hours Weekly |
| Laboratory: | 1 x .5 Hours Weekly |
| Practical: | 1 x 4 Hours Weekly |
| Fieldwork: | 1 x 4 Hours Once-only |
| Syllabus: | This unit commences with grapes allocated to students in the vineyard. Topics include the assessment of maturity and fruit quality of field grown grapes to inform harvesting schedules. Handling of fruit during harvest, the practices of grape and juice processing and fermentation for the production of white and red table wine. |
| Field of Education: | 050100 Agriculture (Narrow Grouping) |
| SOLT (Online) Definitions*: | Informational *Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
