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Curtin University
Courses Handbook 2011

This handbook contains information for courses and units at Curtin in 2011.
Information for current year courses and units is available at Courses Handbook 2010.

309578 v.1 Food Science and Technology Major

Introduction

This major focuses on issues related to food science and technology.

Course Structure Hrs/Wk Credit
Year 1 Semester 1
309583 v.1   Health Sciences Honours Dissertation 498 1.0 75.0
309585 v.1   Epidemiology and Biostatistics 481 4.0 25.0
  100.0
Year 1 Semester 2
309582 v.1   Epidemiology and Biostatistics 482 4.0 25.0
309584 v.1   Health Science Honours Dissertation 499 1.0 75.0
  100.0