Courses Handbook 2010

5596 (v.7) Nutrition for Developing Countries 591


Area: School of Public Health
Credits: 25.0
Contact Hours: 4.0
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
Lecture: 1 x 1 Hours Weekly
Seminar: 1 x 3 Hours Weekly
Syllabus: The diagnosis, epidemiology and ecology of nutrition problems, including protein-energy malnutrition and nutritional anaemia. The epidemiology of iron, folic acid, vitamin A and iodine deficiency. The planning and management of nutrition surveys. The development of nutrition policy, including nutrition plans, dietary guidelines and recommended nutrient intakes. Newly emerging chronic diseases. Child growth and development, and anthropometry. The nutrition system and nutrition interventions. Aid and development policies. Global climate change and nutrition.
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
Field of Education: 069901 Nutrition and Dietetics
SOLT (Online) Definitions*: Informational
*Extent to which this unit or thesis utilises online information
Result Type: Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

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