5090 (v.7) Commercial Management of Beef Enterprises 301

Area:	Department of Agribusiness and Wine Science
Credits:	25.0
Contact Hours:	5.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Lecture:	1 x 5 Hours Weekly
Prerequisite(s):	303294 (v.3) Food and Fibre Production 101 or any previous version AND
Syllabus:	Beef production in agricultural, pastoral and tropical areas, and markets for beef. Breeds and breeding. Grazing management, feedlots. Planning a beef cattle management program related to current and predicted markets for beef, the environmental limitation of a district and the implementation of the plan.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	050105 Animal Husbandry
SOLT (Online) Definitions*:	Not Online *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.