312422 (v.1) Agricultural Production 211

Area:	Department of Agribusiness and Wine Science
Credits:	25.0
Contact Hours:	5.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Seminar:	1 x 2 Hours Weekly
Fieldwork:	1 x 3 Hours Weekly
Syllabus:	Provides an overview of comparative intensive cropping and livestock systems and future international food production challenges. Basics of global sustainable agricultural production systems. This unit will investigate a range of farming systems used forfood and fibre production, focussing on crop and animal systems. This unit has a field trip component.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	050100 Agriculture (Narrow Grouping)
SOLT (Online) Definitions*:	Not Categorised *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.