312414 (v.1) Sensory Evaluation 202

Area:	Department of Agribusiness and Wine Science
Credits:	25.0
Contact Hours:	5.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Lecture:	1 x 2 Hours Weekly
Tutorial:	1 x 2 Hours Weekly
Syllabus:	Introduction to sensory evaluation, wine tasting vocabulary, smell, colour and taste attributes, organoleptic assessment of grapes, juice and wine, white and red wine styles, wine description, varietal interaction and regionality, wine scoring and quality assessment. This unit enables students to make informed decisions about the selection of wine based on quality and grape variety and the impact of different vineyard regions in determining wine style.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	050303 Viticulture
SOLT (Online) Definitions*:	Informational *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.