312413 (v.1) Viticulture Practices 202

Area:	Department of Agribusiness and Wine Science
Credits:	25.0
Contact Hours:	5.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Lecture:	1 x 3 Hours Weekly
Practical:	1 x 1 Hours Weekly
Syllabus:	Practical and management issues relevant to viticulture including pruning, crop estimation and regulation, grapevine planting material and vine assessment for quality parameters. In addition to lectures and tutorials, practical and managerial skills aredeveloped through vineyard sessions, laboratory exercises and relevant field visits.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	050303 Viticulture
SOLT (Online) Definitions*:	Essential *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.