312410 (v.1) Viticulture Principles 201

Area:	Department of Agribusiness and Wine Science
Credits:	25.0
Contact Hours:	4.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Lecture:	1 x 2 Hours Weekly
Fieldwork:	1 x 4 Hours Weekly
Syllabus:	Aspects of flowering, berry set and ripening, grapevine nutrition, root functioning and mycorrhiza, taxonomy and ampelography, grape maturity, climate and soils and their influence on quality, factors affecting quality in the vineyard and organic/biodynamic viticulture.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	050303 Viticulture
SOLT (Online) Definitions*:	Essential *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.