312388 (v.1) Sustainable Fisheries and Aquaculture 302

Area:	Department of Environmental and Aquatic Sciences
Credits:	25.0
Contact Hours:	4.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Lecture:	1 x 2 Hours Weekly
Tutorial:	1 x 2 Hours Weekly
Prerequisite(s):
Syllabus:	Environmental management of fisheries and aquaculture development and operations; sustainability issues relating to aquaculture planning and fisheries management; market research and international trade; risk management; value addition through quality improvement of aquatic products; aquatic polyculture and integrated farming practices; sustainable production through Recirculating Aquaculture Systems; Integrated Fisheries Management.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	050700 Fisheries Studies (Narrow Grouping)
SOLT (Online) Definitions*:	Informational *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.