Area: | Department of Agribusiness and Wine Science |
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Credits: | 25.0 |
Contact Hours: | 5.0 |
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** | |
Other: | 1 x 5 Hours Weekly |
Syllabus: | Introduction to the theory, techniques and skills necessary for facilitating change in rural communities and communicating with people and businesses. Major topics include: principles of adult learning, factors influencing change, theory and methods for change, communicating with individuals and groups, planning and evaluating programs for change, organisational resource management planning systems, supply chain inter-organisational information management systems and operating a consultancy practice. |
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** | |
Field of Education: | 050199 Agriculture not elsewhere classified |
SOLT (Online) Definitions*: | Supplemental *Extent to which this unit or thesis utilises online information |
Result Type: | Grade/Mark |
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.