312145 (v.1) Agricultural Production 212

Area:	Department of Agribusiness and Wine Science
Credits:	25.0
Contact Hours:	5.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Lecture:	1 x 2 Hours Weekly
Fieldwork:	1 x 3 Hours Weekly
Syllabus:	Basics of sustainable horticultural productions systems and their management. This unit will focus on a range of intensive horticulture production systems mainly tropical, subtropical and temperate fruits and vegetable crops. Production systems management including irrigation, nutrition and integrated crop protection. This unit has an orchard and vegetable farm visits component.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	050100 Agriculture (Narrow Grouping)
SOLT (Online) Definitions*:	Not Categorised *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.