310820 (v.2) Shellfish Aquaculture 202

Area:	Department of Environmental and Aquatic Sciences
Credits:	25.0
Contact Hours:	5.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Lecture:	1 x 2 Hours Weekly
Tutorial:	1 x 1 Hours Weekly
Laboratory:	1 x 2 Hours Weekly
Syllabus:	Culture technology of commercially important crustaceans (freshwater crayfish, lobsters, marine and freshwater prawns and crabs) and molluscs (abalone, pearl oysters, mussels, edible oysters, scallops and clams). Hatchery design, operation, broodstock management and juvenile production; grow-out technology; production cycles and management practices; classification, morphology and life cycles of algae; algae culturing for mollusc feeding.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	050100 Agriculture (Narrow Grouping)
SOLT (Online) Definitions*:	Essential *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.