310198 (v.2) Viticulture and Oenology Project Design 401

Area:	Department of Agribusiness and Wine Science
Credits:	25.0
Contact Hours:	5.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Individual Study:	1 x 5 Hours Weekly
Syllabus:	Guided independent study of a particular topic presented as a literature review directed towards the definition and evaluation of a viticultural problem or as a research project on a current viticultural issue. Presentation of a project proposal.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	050300 Horticulture and Viticulture (Narrow Grouping)
SOLT (Online) Definitions*:	Supplemental *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.