Area: | Department of Agribusiness and Wine Science |
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Credits: | 25.0 |
Contact Hours: | 7.0 |
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** | |
Lecture: | 2 x 3 Hours Weekly |
Tutorial: | 1 x 2 Hours Weekly |
Syllabus: | An examination of the biochemical and physiological basics of equine exercise including the aims of training and the fuels for exercise. Students investigate exercise and training responses including stress and fatigue and examine various applications of exercise physiology including exercise testing, training techniques, and training for specific disciplines. |
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** | |
Field of Education: | 059999 Agriculture, Environmental and Related Studies not elsewhere classified |
SOLT (Online) Definitions*: | Supplemental *Extent to which this unit or thesis utilises online information |
Result Type: | Grade/Mark |
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.