309752 (v.3) Broadacre Crop and Pasture Nutrition 401

Area:	Department of Agribusiness and Wine Science
Credits:	25.0
Contact Hours:	5.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Lecture:	1 x 3 Hours Weekly
Tutorial:	1 x 2 Hours Weekly
Prerequisite(s):	309734 (v.3) Principles of Plant and Animal Production 101 or any previous version AND 309750 (v.2) Broadacre Crop Agronomy 102 or any previous version
Syllabus:	Introduction to broadacre cropping and pasture nutrition. Exploration of factors influencing crop and pasture yield and the relationship to plant nutrition. Investigation of nutrition on crop growth, development and yield. Constraints to plant production by nutrition. Formulation of nutritional strategies to maximise grain and pasture yield and quality.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	059999 Agriculture, Environmental and Related Studies not elsewhere classified
SOLT (Online) Definitions*:	Informational *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.