Courses Handbook 2010

309732 (v.2) Agribusiness Economics 102


Area: Department of Agribusiness and Wine Science
Credits: 12.5
Contact Hours: 6.0
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
Lecture: 2 x 2 Hours Weekly
Tutorial: 2 x 1 Hours Weekly
Anti Requisite(s): 303299 (v.4) Agricultural Market Analysis 102 or any previous version
Sylllabus: Introduces students to the application of economic principles to the real world and the operation of economic policies. Also covered are the concepts of supply and demand; elasticities; basic market structures of agribusiness firms and factors that affect their operation, including issues related to competition and the failure of market mechanisms. Further issues include major macroeconomic issues in the economy and their effect on agribusiness firms, the functioning of government in agribusiness, and the effect of government intervention in the market and international trade.
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
Field of Education: 059999 Agriculture, Environmental and Related Studies not elsewhere classified
SOLT (Online) Definitions*: Supplemental
*Extent to which this unit or thesis utilises online information
Result Type: Grade/Mark

Availability

Year Location Period Internal Partially Online Internal Area External Central External Fully Online
2010 Northam Campus Semester 2 Y        

Area External refers to external course/units run by the School or Department or offered by research.

Central External refers to external and online course/units run through the Curtin Bentley-based Distance Education Area

Partially Online Internal refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External

Fully Online refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External

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