305369 (v.3) Hatchery Technology 502

Area:	Department of Agribusiness and Wine Science
Credits:	25.0
Contact Hours:	5.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Lecture:	1 x 3 Hours Weekly
Practical:	1 x 35 Hours Once-only
Syllabus:	Principles and practices of hatchery production of temperate and tropical marine species. Broodstock management and conditioning. Induction of spawning in marine and freshwater aquaculture species. Fish, mollusc and prawn larval rearing techniques. Live feed production with emphasis on algae, copepods, rotifers and artemia. Skills development in live feed production and larval rearing.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	010900 Biological Sciences (Narrow Grouping)
SOLT (Online) Definitions*:	Informational *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.