305352 (v.3) Finfish Aquaculture 502

Area:	Department of Environmental and Aquatic Sciences
Credits:	25.0
Contact Hours:	5.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Lecture:	2 x 2 Hours Weekly
Tutorial:	1 x 1 Hours Weekly
Syllabus:	Culture technology of commercially important marine and freshwater finfish including salmonids, native Australian freshwater fish, carps, tilapia and barramundi and local fish species (snapper and black bream). Grow-out technology. Production cycles and management practices. Hypophysation techniques. Prevention, diagnosis and treatment of common finfish diseases. Post-harvest handling and marketing.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	050100 Agriculture (Narrow Grouping)
SOLT (Online) Definitions*:	Informational *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.