| Area: | Department of Agribusiness and Wine Science | 
|---|---|
| Credits: | 25.0 | 
| Contact Hours: | 5.0 | 
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** | |
| Lecture: | 1 x 2 Hours Weekly | 
| Seminar: | 1 x 3 Hours Weekly | 
| Prerequisite(s): | 312366 (v.1)
   		Principles of Plant and Animal Production 102 | 
| Syllabus: | Scientific principles that underpin crop and pasture production. Plant physiology (Carbon 3/Carbon 4 plants), growth and development, reproduction, nutrition, genetics, crop health and pests. Design, conduct, collect, analyse and interpret data from field experiments and write a scientific report. | 
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** | |
| Field of Education: | 050100 Agriculture (Narrow Grouping) | 
| SOLT (Online) Definitions*: | Informational *Extent to which this unit or thesis utilises online information | 
| Result Type: | Grade/Mark | 
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.