Area: | Department of Agribusiness and Wine Science |
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Credits: | 25.0 |
Contact Hours: | 5.0 |
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** | |
Lecture: | 1 x 2 Hours Weekly |
Seminar: | 1 x 3 Hours Weekly |
Prerequisite(s): |
312366 (v.1)
Principles of Plant and Animal Production 102
|
Syllabus: | Scientific principles that underpin crop and pasture production. Plant physiology (Carbon 3/Carbon 4 plants), growth and development, reproduction, nutrition, genetics, crop health and pests. Design, conduct, collect, analyse and interpret data from field experiments and write a scientific report. |
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** | |
Field of Education: | 050100 Agriculture (Narrow Grouping) |
SOLT (Online) Definitions*: | Informational *Extent to which this unit or thesis utilises online information |
Result Type: | Grade/Mark |
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.