13501 (v.4) Wine Production 302

Area:	Department of Agribusiness and Wine Science
Credits:	25.0
Contact Hours:	5.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Lecture:	1 x 2 Hours Weekly
Tutorial:	1 x 1 Hours Weekly
Laboratory:	1 x 1 Hours Weekly
Syllabus:	Production of sparkling wines, fortified wines and distillation of spirits. Alternative wine styles and emerging varieties. Beer production. Label integrity program (LIP); wine and health. This unit focuses on alternative end-uses for traditional and emerging grape varieties and informs the pre-harvest decisions such as which variety selection and growing conditions suited to these.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	050303 Viticulture
SOLT (Online) Definitions*:	Not Categorised *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.