This stream introduces professional principles, attitudes and skills necessary to obtain a recognised professional qualification in this field.
This course is recognised by the Records Management Association and the Australian Society of Archivists, if Records Management and Archives Stream is completed.
Course Structure | Hrs/Wk | Credit | |||
---|---|---|---|---|---|
Year 1 Semester 1 | |||||
11210 | v.5 | Information Design 503 | 3.0 | 25.0 | |
12157 | v.5 | Archives Concepts and Practice 523 | 3.0 | 25.0 | |
12158 | v.5 | Recordkeeping Concepts and Practice 521 | 3.0 | 25.0 | |
12442 | v.4 | Information Management Technologies 501 | 3.0 | 25.0 | |
100.0 | |||||
Year 1 Semester 2 | |||||
12159 | v.6 | Knowledge Management Principles 533 | 2.0 | 25.0 | |
12162 | v.6 | Management of Recordkeeping and Archives Services 522 | 3.0 | 25.0 | |
12163 | v.5 | Enterprise Content Management 524 | 3.0 | 25.0 | |
12446 | v.5 * | Information Theory and Research 502 | 2.0 | 25.0 | |
100.0 | |||||
Year 2 Semester 1 | |||||
SELECT 1 OPTION | 100.0 | ||||
100.0 | |||||
Optional Units (No Year Level Specified) | Hrs/Wk | Credit | |||
12161 | v.7 | Conservation and Preservation 525 | 25.0 | ||
12184 | v.7 | Public Librarianship 541 | 25.0 | ||
12444 | v.4 | Collection Management 512 | 3.0 | 25.0 | |
12445 | v.5 | Resource Description and Access 514 | 3.0 | 25.0 | |
306349 | v.2 | Internet Content Management 531 | 25.0 | ||
306350 | v.3 | Knowledge Auditing 534 | 25.0 | ||
306554 | v.2 | Digital Libraries 535 | 25.0 | ||
310567 | v.2 | Information Studies Project 693 | 25.0 | ||
310568 | v.2 | Information Studies Project 694 | 25.0 | ||
312756 | v.1 | Information Studies Project 691 | 25.0 | ||
312757 | v.1 | Information Studies Project 692 | 25.0 |
# | Optional units to the value of four full units may be selected in place of this unit, in consultation with the Course Coordinator. Note that some optional units may not be available to international students. | |
* | Includes professional work experience for a total of three weeks full time. |