310136 (v.1) Food Laboratory 181
| Area: | School of Public Health |
|---|---|
| Credits: | 12.5 |
| Contact Hours: | 2.0 |
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** | |
| Tutorial: | 1 x 1 Hours Weekly |
| Laboratory: | 1 x 1 Hours Weekly |
| Syllabus: | Provides an understanding of the concepts of laboratory safety and organisation. Covers: advanced techniques, instrument use and maintenance in a food science and technology environment. |
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** | |
| Field of Education: | 019905 Food Science and Biotechnology |
| SOLT (Online) Definitions*: | Not Categorised *Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
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Content Last Modified: January 14, 2009
Curtin University of Technology, Perth CRICOS Provider Code 00301J
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