The Bachelor of Engineering Pre-Major prepares students for entry to the second year of any of the engineering disciplines. The pre-major units when taken in a whole meet the overall first year objectives.
| Course Structure | Hrs/Wk | Credit | |||
|---|---|---|---|---|---|
| Year 1 Semester 1 | |||||
| 307529 | v.2 | Engineering Mechanics 100 | 5.0 | 25.0 | |
| 307536 | v.2 | Engineering Mathematics 120 | 5.0 | 25.0 | |
| OR | |||||
| 307535 | v.2 | Engineering Mathematics 110 | 5.0 | 25.0 | |
| 310206 | v.1 | Engineering Foundations: Principles and Communication 100 | 5.0 | 25.0 | |
| 310207 | v.1 | Engineering Programming 100 | 3.0 | 12.5 | |
| SELECT 1 OPTION | 12.5 | ||||
| 100.0 | |||||
| Year 1 Semester 2 | |||||
| 307533 | v.2 | Engineering Materials 100 | 5.0 | 25.0 | |
| 307538 | v.2 | Engineering Mathematics 140 | 5.0 | 25.0 | |
| OR | |||||
| 307537 | v.2 | Engineering Mathematics 130 | 5.0 | 25.0 | |
| 307543 | v.3 | Electrical Systems 100 | 5.0 | 25.0 | |
| 310205 | v.1 | Engineering Foundations: Design and Processes 100 | 5.0 | 25.0 | |
| 100.0 | |||||
| Optional Units to Select from in Year 1 Semester 1 | Hrs/Wk | Credit | |||
| 307530 | v.2 * | Engineering Physics 100 | 3.2 | 12.5 | |
| 307534 | v.3 # | Engineering Chemistry 100 | 3.2 | 12.5 | |
| 307547 | v.2 | Technology of Brewing and Winemaking 100 | 3.0 | 12.5 | |
| 307592 | v.2 | Introduction to German Language, Technology and Society 100 | 3.0 | 12.5 | |
| 307593 | v.2 | Introduction to Renewable Energy 100 | 3.0 | 12.5 | |
| 307594 | v.2 | Engineering; its Evolution, Development, Successes and Failures 100 | 3.0 | 12.5 | |
| # | Students who have not completed TEE Chemistry must take this option in semester 1 | |
| * | Students who have not completed TEE Physics must take this option in semester 1 | |
| N1 | Subject to unit availability and enrolment, the Course Coordinator may determine appropriate unit progression | |
| NB | Core units are available in both semesters |